My cooking method is usually having the idea, possibly looking up a recipe, and making it plant based. I don't really stick to measurements, so with my "recipes", so I only list the ingredients I use. Throughout my journey, veganism made cooking and learning what goes into my body more fun. The quickest and simplest recipes
are my favorite. I want to encourage everyone that cooking is easy and intuitive, especially when its vegan.
Click on the link below to find some of the meals I continuously make and restaurants that I've enjoyed.
Just In A Vegan Journey
Ultimate Vegan Grocery List
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Acai Packets
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Almonds
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Arugula
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Avocado
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Apples
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Baby bananas
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Bell Peppers
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Beets
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Beyond meat sausage
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Blue berries ( frozen )
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Brazilian nuts
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Cashews
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Coconut milk
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Cherries ( frozen )
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Cherry Tomatoes
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Carrots ( rainbow)
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Cucumbers
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Cabbage
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Celery
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Dates
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Dandelion greens
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Ginger
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Habanero
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Hemp seeds
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Kale
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Limes
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Mango ( frozen
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Maple syrup
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Olives
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Onions
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Papaya
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Peas
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Pinto beans
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Pumpkin seeds
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Quinoa
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Strawberries ( Frozen)
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Spinach
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Sucanat
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Sweet potato
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Water
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Whole wheat bread