My cooking method is usually having the idea, possibly looking up a recipe, and making it plant based. I don't really stick to measurements, so with my "recipes", I decided to only list the ingredients. I use. I don't take it so seriously. Throughout my journey into veganism, it made learning what goes into my body more fun. The quickest and simplest recipes

are my favorite. I want to encourage everyone that cooking is easy and intuitive, especially when its vegan. 

 Click on the link below to find some of the meals I continuously make and restaurants that I've enjoyed. 

Favorite Vegan Restaurants 

Just In A Vegan Journey 

"If I say it then I can make it "

Ultimate Vegan Grocery List 

• ​Acai Packets 

• Almonds

• Arugula 

• Avocado

• Apples

• Baby bananas 

• Bell Peppers

• Beets

• Beyond meat sausage 

• Blue berries ( frozen )

• Brazilian nuts

• Cashews

• Coconut milk 

• Cherries  ( frozen ) 

• Cherry Tomatoes

• Carrots ( rainbow) 

• Cucumbers

• Cabbage

• Celery 

• Dates

• Dandelion greens

• Ginger

• Habanero

• Hemp seeds

• Kale 

• Limes

• Mango ( frozen 

• Maple syrup 

• Olives

• Onions

• Papaya 

• Peas

• Pinto beans

• Pumpkin seeds

• Quinoa 

• Strawberries ( Frozen) 

• Spinach 

• Sucanat

• Sweet potato

• Water

• Whole wheat bread

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